Join us on Wednesday, February 14th for a special

Valentine's Day dinner!


Indulge in our curated menu handcrafted by Executive Chef Salimah Stith and

Pastry Chef Katie Dyer, featuring organic, farm-fresh seasonal ingredients.

100% Organic, plant-rich, gluten-free, kosher-parve, 4-Course Prix Fixe Menu.


Featuring a seasonal soup, salad, entree, + dessert courses.

You are welcome to BYO wine or champagne.

(No additional corkage fee.)


Optional Add ons:

- Organic Non-Alcoholic Mocktail Pairing:

handcrafted mocktails by P.S. & Co. paired with each course!

- Fresh flower bouquet by Philly local florist @brkfstinmarch

Additional Info

- All items will be organic, plant based, vegan, gluten-free, soy-free and kosher parve.

We do not use any seed or blended oils, pre-made sauces or processed ingredients.


- No modifications available.

If your party has a food allergy outside of animal products, gluten or soy,

we respectfully will not be able to accommodate.


- Nuts will be used generously.


- BYOB wine and champagne.


- Minimum 5 days cancellation notice.

Refunds will not be available with fewer than 5 days notice.