100% organic, gluten-free, egg-free, vegan, free of dyes and artificial ingredients

Every part of our cakes is made in our garden kitchen by our talented pastry team.

We source organic flours (also certified gluten-free), organic maple syrup and organic coconut sugar by default unless noted.  We also use organic cold-pressed extra-virgin coconut oil and olive oils. 

We require 7 days' notice for custom designed cake orders.

Our passionate pastry team lead by Pastry Chef, Katie Dyer, loves to create

beautiful creations that will make your celebration memorable. 

Our attentive Custom Experience Team will guide you

through the design and ordering process.

* Custom cake pricing starts at $200 + 18% service fee.

* Minimum 7 days notice. For example: DEADLINE for a Saturday pick-up would be Friday, 3pm from the prior week.

Custom Designed Cake quote is based on: 

- Design skill and elements

- Size of cake; both serving sizes and if cake is multi-tiered

- If design elements or ingredients need to be specially ordered