BEST-SELLING TAHINI CHOCOLATE CHIP COOKIE MIX

100% Organic, Vegan, Gluten-free Tahini Chocolate Chip Cookie Mix

Yields approximately 12 cookies (with a 1 oz. ice cream scoop)

What you need:  we recommend organic ingredients for you tahini chocolate chip cookies. Use what you have available. 

• 1/2 cup + 2 Tbsp (140 g) organic vegan salted butter
• 1/2 Tbsp (9 g) vanilla extract
• Parchment paper

Procedure -

• Preheat the oven to 350 F degrees,
• Make sure butter is cold/chilled. Room temperature butter will result in an overly soft cookie.
• In a large bowl, beat the butter, sugar, vanilla, and tahini in an electric mixer.
• Add the dry ingredients to the wet ingredients and mix in the mixer. Then, add the organic coconut sugar-sweetened chocolate chips.
• Let it cool in the fridge for 30 min.
• Line a sheet tray with parchment paper.
• Use an ice cream scoop (size is your choice!) to measure each cookie, spaced at least 4" apart. Dip the bottom of each cookie in the sesame seeds provided.
• Bake for 4 minutes. Rotate the sheet tray and bake for another 4 min. Be careful not to over-bake. Check for slightly brown edges.
• Allow cookies to cool at room temperature before enjoying (the butter will re-solidify, which keeps the cookie together).
• Cookies can be stored in the freezer or refrigerator, but we don't think these will last long enough to store.

*Important! every oven is different.  Please keep an eye on your baking time.  Yours may require less or more time.