GLUTEN-FREE CHOCOLATE CUPCAKE MIX
100% Organic, Vegan, Gluten-free Chocolate Cupcakes
Yields ~ 12 chocolate cupcakes or 2 thick 6" cake layers (creams, fillings not included)
What you need – we recommend organic ingredients. Use what you have available.
- 1/2 cup organic brazil nut (or other plant) milk
- 1/2 cup organic apple sauce
- 2 Tablespoons + 2 teaspoons organic extra-virgin olive oil
- 1 teaspoon organic apple cider vinegar
- 1/4 teaspoon organic vanilla extract
- 2 Tablespoons + 2 teaspoons Spring/Filtered water (to mix with flax egg)
Procedure –
- Separately prepare the flax egg in a small bowl by mixing ground flax (included in a separate container within mix) + water into a slurry. Let sit for 10 minutes.
- Melt chocolate chips on a double-boiler at low-medium heat.
- Mix wet ingredients together.
- Add dry ingredients to wet ingredients and mix thoroughly.
- Add in flax egg.
- Evenly divide batter into lined cupcake pan, filling about 3/4 to the top.
- Bake in at 350 degrees Fahrenheit for 18 minutes (until the batter rises).
- Decorate with your choice of creams and fillings (not included).
*Important! every oven is different. Please keep an eye on your baking time. Yours may require less or more time. When you notice that amazing smell of fresh cake, and the batter has risen, it is most likely done baking!
Ingredients
Allergen & Refund Policy
GLUTEN-FREE CHOCOLATE CUPCAKE MIX
Sale price$65.00