Enjoy your favorite P.S. & Co. breakfast items at home!

• P.S. & Co. Amaranth Porridge
• P.S. & Co. Frozen Bagels
• P.S. & Co. Frozen Oat-Quinoa Waffles
• P.S. & Co. House-Made Butter
• P.S. & Co. House-Made Cream Cheese

Suggested use & instructions:

Amaranth Porridge:

Heat on the stove until warmed through. Add non-dairy milk or water to loosen to desired texture.

Top with candied nuts, jam, fresh fruit or enjoy on it's own!

Oat-Quinoa Waffles: 

Toast from frozen in your toaster or toaster oven.

Serve with maple syrup, fresh fruit, whipped cream or our house-made butter.

Frozen Bagels: 

Defrost bagels in the fridge & toast in your toaster or toasted oven. 

Enjoy with our house-made butter or house-made cream cheese, nut butter or jam. 

Our house-made Rawcho "Cheese" Sauce is perfect for Mac & Cheese or adding a rich "cheesiness" to any veggie side dish. 

• Drizzle warmed through Rawcho Sauce as a finish for any veggies side dish.
• Use our Rawcho Sauce as is to mix into your favorite gluten-free pasta OR blend Rawcho Sauce with some cooked sweet potato or winter squash for a richer sauce option. 

Suggested use & instructions: 

In a saucepan over medium/low heat, warm the sauce through. Add non-dairy milk of choice to the sauce to loosen it up to your desired consistency. More milk for a thinner sauce, less for a thicker sauce. 

Cook your pasta of choice according to package instructions. 

In a large pot or bowl, pour the sauce over the cooked pasta, and carefully mix to combine and coat. Depending on the amount of pasta, you may have some sauce leftover.

Enjoy as is, or top with your favorite bacon-alternative or our house-made basil pesto!

 Enjoy our signature Burmese Stewed Chickpeas & Mohinga Broth as a start, side or main dish!

Our Mohinga Broth is the perfect soup starter, or dress it up with noodles and toppings for a great main dish!

• Add your favorite gluten-free noodles and/or toppings such as fresh cilantro, chopped scallions, crushed peanuts, crispy onions & sesame chili oil.

Suggested use & instructions:

Thaw the broth in the fridge overnight, and warm on the stovetop.

Cook noodles separately and add the noodles to the broth when ready to serve.

Add toppings to serve or enjoy as is!

Our Burmese Stewed Chickpeas can be enjoyed on their own as an accompaniment to your meal or pair with kale and rice for a hearty main dish. 

Suggested use & instructions:

Defrost Burmese chickpeas in the fridge, and warm on the stove top. As water as needed/desired to loosen texture. 

Sautee in a pan with cooked brown or forbidden rice and kale until the kale is wilted and everything comes together in the sauce. 

Top with sesame chili oil for extra spice!