P.S. & Co.

Passionfruit Matcha Cake


Organic Matcha Cake with Vanilla Cream, Matcha Buttercream, Passionfruit Puree


**Each custom cake is hand decorated by our pastry chef as a unique and special item. Photos shown are for reference, and designs will vary. If you have design requests, please note them when ordering. 


All ingredients are organic.  No baking powder (or corn starch) is used in our cakes.  Creams are sweetened with organic maple syrup.  Buttercreams are sweetened with organic powdered sugar.  Cakes are sweetened with organic coconut or maple sugar. 


Pick-up only.  We require a minimum of 4 business days.

Matcha Cake

Organic almond flour, organic house-milled oat flour, organic
coconut sugar, organic extra-virgin cold-pressed olive oil, organic matcha,
organic cold-pressed apple sauce  (organic cold-pressed apple pulp,
Vero water), organic hand-pressed brazil nut milk (organic brazil nut, Vero
water), organic tapioca flour, vanilla extract (water, alcohol 35% extract,
vanilla bean,) organic apple cider vinegar (certified organic, raw apple
cider vinegar, purified water), baking soda, organic white vinegar, sea


Organic Vanilla Cream

Organic hand-scooped Thai young coconut meat, organic extra-virgin
cold-pressed coconut oil, organic cashews, organic maple syrup, Vero
water, vanilla extract (water, alcohol 35% extract, vanilla bean), sea


Organic Matcha

Organic Miyoko’s butter (organic coconut oil, filtered water,
organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt
cultures), organic matcha, organic powdered sugar (organic cane sugar,
organic arrowroot starch), organic coconut milk (organic coconut, purified
water, organic guar gum), vanilla extract (water, alcohol 35% extract,
vanilla bean), sea salt


Organic Passionfruit

Organic passionfruit, organic mango, organic cold-pressed
pineapple pulp


Contains oats, almonds, brazil
nuts, and olive oil. 100% organic, plant-based, gluten-free, corn-free,

Buyer must acknowledge all allergen concerns before purchase.  We do not offer refunds due to undisclosed allergy concerns or improper storage of our cakes. 


All of our cakes must be refrigerated overnight or until served.  Leaving at room temperature compromises the taste and quality of our cakes. 


Our products are custom made to order.  Due to the perishable nature and food safety standards, all sales are final.  We stand by our products and do not offer refunds, returns, exchanges, or anything free. 


All goods are made in an organic, gluten-free, plant-based kitchen, in which nuts, soy and corn may be present in our kitchen.  There is a possibility of cross-contamination.  We are not an allergen-safe kitchen.


Purchase from this website confirms your acceptance of these terms. If you have questions or concerns, please contact us BEFORE ordering.  


If you experience any problems with your order, please contact us immediately. 


There is a $25 non-refundable deposit for custom cake orders. In the case of a cancellation, your method of payment may be refunded minus the $25 non-refundable deposit and processing fees, which we cannot recoup from our credit card processors. Orders can only be refunded if they are cancelled before our pastry team starts creating your custom cake. 

We require a minimum of 4 business days' notice from the time of order confirmation.

  •  Orders placed after 3pm will not be processed until the following business day.

If you're in a rush, please call during business hours or email after business hours, before placing your order. If you have questions regarding modifications, flavors, or ingredients, please call or email before placing your order.

Pick- up at P.S. & Co. at designated day/time.

1706 Locust St, Philadelphia PA, 19103

You will receive an email confirming your pick-up date and time within 48
hours of placing your order.

**Cakes, cupcakes, baked
goods cannot be shipped**

Local delivery available at
an additional cost by request. 

Cake slices per size

6" Cake Servings  = 8 - 10

8" Cake Servings = 12 - 18

10" Cake Servings = 20 - 24