Join us on Saturday, April 8th, as I share the culinary journey

of my family from Yunnan to Burma, and eventually America.

Each course is inspired by the flavors and textures of my parents' journey!

4 Courses + Lucky Bonus Treat

Prix-Fixe Dinner:

Flavors will be intense, spicy and authentic to the regions of my father's village,

Tengchong, in Yunnan and my mother's homeland of Burma.

First course:

Organic yellow pea bisque topped with fresh herbs, mom's chili sesame oil, roasted peanuts,

toasted sesame seeds and served with a side of baba. 

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Second course:

Chilled organic noodle salad inspired by my favorite Shan noodles from the northern state

of Burma.

Third course:

Organic turmeric sticky rice served with fried chicken of the wood mushrooms.

Fourth course:

a sweet ending with your choice of decadent desserts done the P.S. & Co. way infused with

flavors from the Burma Road.

(rose water, coconut, sesame, green tea and more)

We must add a 5th pairing, since 4 is an unlucky number in Chinese!

Please take a bonus treat for home.

Additional Info

The menu for the Burma Road event will be...

- 100% organic, plant-based, gluten-free, kosher and free of refined sugars.  

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- Soy will be present in the form of organic tamari.

- If you have any food allergies beyond our parameters, dislike cilantro or intense flavors,

sensitive to heat/spice (chilis), please refrain from booking this event.  

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- We politely decline modification requests.  

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- Minimum 5 days cancellation notice.

Refunds will not be available with fewer than 5 days notice.

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*We are handicap accessible with a private ramp through the back entrance of the restaurant*

Questions? info@psandco.com